LUNCH MENU

| 15. – 19. 4. 2019,  11.00 – 14.00 |

 

MONDAY
SOUP
Smoked broth 1, 9 38 Kč
MAIN DISHES
Pork schnitzell, potato puree, pickles, lemon  1, 3, 7 138 Kč
Grilled turkey steak, mashed potato  7 154 Kč
Grilled camembert chesse, mixed salad, cranberries  1, 3, 7, 11 138 Kč
THUESDAY
 

SOUP
Carot cream with turmeric and coryander 1, 7, 11 38 Kč
MAIN DISHES
Beef meat with, egg, pickles and mustard, rice 1, 3, 7, 9, 10 148 Kč
Chicken breast, spinach, bacon, potato puree 7, 9 148 Kč
Tagliatelle with meat ragou, parmesan chesse  1, 3, 7, 9 138 Kč
WEDNESDAY
SOUP
Chicken broth with noodels 1, 3, 7, 9 38 Kč
MAIN DISHES
Pork belly, cabbage, dumplings 1, 3, 7, 9 138 Kč
Grilled pork steak, mashed potato  7, 9 148 Kč
Sausage, pea puree, cabbage salad 1, 7 128 Kč
THURSDAY
SOUP
Brocoli cream 1, 7 38 Kč
MAIN DISHES
Confit duck thigh, hailstone, duck sauce 1, 7 158 Kč
Pork tenderloin, potato puree, mushrooms sauce 7, 9 158 Kč
Smoked salmon, mixed salad, dill dresink  3, 4, 7, 11 148 Kč
FRIDAY – open from 12 p.m.
SOUP
Pea cream with mint 79 Kč
MAIN DISHES
Lamb knee on red vine, potato puree 360 Kč
Typical czech pie with blueberries and butter 49 Kč

 

 

TISK