13. 7. – 17. 7. 2020
Monday |
|
| Potatoe soup wit mushrooms | CZK 39 |
| Fried Eidam cheese, boiled potatoes, tartar sauce | CZK 130 |
| pork meat wit mushrooms sauce, rice | CZK 130 |
| Salad mix with tzatziki and chicken meat | CZK 130 |
Tuesday |
|
| Beef broth with noodles | CZK 39 |
| Chicken noodles with leek, jaasmine rice | CZK 130 |
| Fried cauliflower, boiled potatoes, tartar sauce | CZK 130 |
| Rabit thigh with garlic, spinach, potato dumpling | CZK 132 |
Wednesday |
|
| Leek soup with egg | CZK 39 |
| Beef meat, creamy vegetable sauce, dumplings | CZK 134 |
| Roasted vegetable with sausage and egg, Grenaille | CZK 128 |
| Chicken steak, blue cheese sauce, roasted potatoes | CZK 132 |
Thursday |
|
| White beens soup with bacon | CZK 39 |
| Beef chilli con carne, bread | CZK 130 |
| Grilled chicken scewer, mashed potato | CZK 132 |
| Fried chicken schnitzel, potato puree, gherkin, lemon | CZK 130 |
Friday |
|
| Cauliflower cream | CZK 39 |
| Spaghetti Bollognese, Granna padano | CZK 130 |
| Baked ¼ of chicken, cabbage with saussage, mashed potato | CZK 134 |
| Dill creamy soup, boiled egg, potatoes | CZK 126 |
TISK
