21. 9. – 25. 9. 2020
Monday |
|
| Lentil soup | CZK 39 |
| Pork meat on carot, mashed potatoes | CZK 132 |
| Spaghetti Bologneise, Granna Padano | CZK 133 |
| Fried chicken schnitzel, potatoe puree, gherkins, lemon | CZK 133 |
Tuesday |
|
| Pea soup with sour cream | CZK 39 |
| Fried burger, potato puree, gherkin | CZK 132 |
| Chicken steak, tomato bulgur, baby spinach | CZK 134 |
| Gratin goat cheese with honey, salad mix, beetroot, peanuts, pumpkin soup | CZK 134 |
Wednesday |
|
| Beef broth with vegetable and noodles | CZK 39 |
| Beef meat, tomato sauce, Tarhona Pasta | CZK 132 |
| Cevabcici, boiled potato, onions, mustard | CZK 132 |
| Smoked rump, pea puree, gherkin, onions | CZK 132 |
Thursday |
|
| Tomato soup with sour cream | CZK 39 |
| Beef meat with vegetable sauce, jasmine rice | CZK 132 |
| Baked smoked pasta, beetroot, gherkin | CZK 132 |
| Chicken steak, cheese sauce, mashed potatoes | CZK 134 |
Friday |
|
| Italian vegetable soup | CZK 39 |
| Pork meat, Hamburg style, dumplings | CZK 132 |
| Salad mix with tzatziki and chicken meat, bread chips | CZK 134 |
| Pork neck steak on fire, baked potatoes, Green pepper sauce | CZK 134 |
TISK
