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LUNCH MENU

| 20. 1. 2020,  11.00 – 14.00 |

SOUP
Dark Pig-fest soup CZK 42
MAIN DISHES 
Pork gulas, onion, bread  1, 7 CZK 122
Fried chicken breast, stuffed with ham and cheese, potato porridge, cucumber  1, 3, 7 CZK 132
Fusilli, pea pesto, parmesan cheese  1, 3, 7 CZK 122
Salad mix, Beans pods, almonds, chicken meat, red onion, dijon vinaigrette  8, 10 CZK 128

TISK