7. 7. – 10. 7. 2020
Monday |
|
| CZK | |
| CZK | |
| CZK | |
| CZK | |
Tuesday |
|
| Lentil soup with saussage | CZK 39 |
| Chicken yellow curry, jaasmine rice | CZK 132 |
| Rabit thigh, creamy vegetable sauce, dumpling | CZK 132 |
| Fried chicken strips, salad mix, garlic dresing | CZK 130 |
Wednesday |
|
| Mashrooms cream | CZK 39 |
| Fried Cordon blue schnitzel, potato puree, ghrkin | CZK 132 |
| Smoked meat, pie puree, onion, gherkin | CZK 128 |
| Apple bunn, with cottage | CZK 128 |
Thursday |
|
| Beef broth, liver dumplings, vegetable | CZK 39 |
| Lasagne with beef ragout | CZK 130 |
| Fried champignons, boiled potatoes, tartar sauce | CZK 128 |
| Beef meat, tomato sauce, pasta | CZK 130 |
Friday |
|
| Pie creamy soup with mint | CZK 39 |
| Baked chicken thigh, bread stuffing, mashed potatoes | CZK 130 |
| Fried camembert cheese, salad mix, cranberrie dip | CZK 130 |
| Baked pasta with smoked meat, beetroot, gherkin | CZK 128 |
TISK
