LUNCH MENU
| 20. 2. 2020, 11.00 – 14.00 |
SOUP |
|
| Beef broth with vegetable 1, 3, 7, 9 | CZK 38 |
MAIN DISHES |
|
| Beef meat, tomato sauce, pasta 1, 3, 7, 9 | CZK 129 |
| Fried chicken breast stuffed with ham and cheese, potato puree, gherkin 1, 3, 7 | CZK 129 |
| Chicken thigh, Bread stuffing, mashed potato 1, 3, 7 | CZK 129 |
| Salad mix with tzatziki and chicken meat 7 | CZK 127 |
TISK
