10. 8. – 14. 8. 2020
Monday |
|
| Tomato soup with basil and sour cream | CZK 39 |
| Pork meat, carot, mashed potato | CZK 130 |
| Spaghetti, tomatoes, garlic, basil, Granna Padano | CZK 124 |
| Fried chicken schnitzel, potato puree, gherkin, lemon | CZK 130 |
Tuesday |
|
| Cauliflower soup with thurmeric | CZK 39 |
| Pork goulash with cabbage, dumplings | CZK 130 |
| Salad mix, tuna fish, egg ,,63″ | CZK 130 |
| Chicken steak on fire, tomato bulgur, baby spinach | CZK 132 |
Wednesday |
|
| Beef broth with vegetables and noodles | CZK 39 |
| Pork meat with vegetable sauce, dumplings | CZK 130 |
| Goath cheese, salad mix, Avocado, strawberries | CZK 132 |
| Meatloaf, potato puree, gherkin, onions | CZK 130 |
Thursday |
|
| Lentill soup with sausage | CZK 39 |
| Meatballs in tomato sauce, pasta | CZK 130 |
| Baked chicken thigh, potato puree, peas | CZK 130 |
| Fried cauliflower, boiled potatoes, gherkin mayonaise | CZK 128 |
Friday |
|
| Smoked broth with rice | CZK 39 |
| Chicken yellow curry, jasmine rice | CZK 132 |
| Salad mix, Balkan cheese, olives, tomatoes, cucumber, honey- mustard dresing | CZK 128 |
| Pork neck on fire, baked potato, garlic dip | CZK 132 |
TISK
