LUNCH MENU
| 21. 11. 2019, 11.00 – 14.00 |
SOUP |
|
| Cabagge soup with smoked meat | CZK 35 |
MAIN DISHES |
|
| Roastbeef, mixed lettuce, mustard mayonnaise 3, 7 | CZK 132 |
| Szeged goulash, yeast dumpling 1, 7 | CZK 128 |
| Fried chicken fillet, mashed potatoes, cucumber, lemon 1, 3, 7 | CZK 128 |
| Penne, tomatoes, basil, chilli, parmesan cheese 1, 3, 7 | CZK 118 |
TISK
