21. 9. – 25. 9. 2020
Monday |
|
| CZK | |
| CZK | |
| CZK | |
| CZK | |
Tuesday |
|
| Pea soup with saussage | |
| Spaghetti, garlic, tomatoes, basil, Granna Padano | CZK 132 |
| Fried Holland schnitzel, potato puree, gherkins | CZK 133 |
| Chicken wok with peanuts, jasminbe rice | CZK 133 |
Wednesday |
|
| Beef broth with meat and noodles | CZK 39 |
| Spaghetti, garlic, tomatoes, basil, Granna Padano | CZK 132 |
| Fried pork schnitzel, potato puree, gherkin, lemon | CZK 134 |
| Baked chicken thigh, mashed potato, bread stuffing | CZK 134 |
Thursday |
|
| Frankfourth soup with saussage | CZK 39 |
| Pork neck steak, green beans, grenaille | CZK 134 |
| Beef ,,svickova”, Karlsbad dumplings | CZK 135 |
| Fried champignons, boiled potatoes, gherkin mayonaise | CZK 132 |
Friday |
|
| Mashrooms cream | CZK 39 |
| Cabbage burger, potato puree, gherkin | CZK 133 |
| Baked chicken thigh with red bell sauce, tarhona | CZK 133 |
| Chicken steak on fire, mashrooms sauce, baked potatoes | CZK 134 |
TISK
