LUNCH MENU
| 20. 1. 2020, 11.00 – 14.00 |
SOUP |
|
| Dark Pig-fest soup | CZK 42 |
MAIN DISHES |
|
| Pork gulas, onion, bread 1, 7 | CZK 122 |
| Fried chicken breast, stuffed with ham and cheese, potato porridge, cucumber 1, 3, 7 | CZK 132 |
| Fusilli, pea pesto, parmesan cheese 1, 3, 7 | CZK 122 |
| Salad mix, Beans pods, almonds, chicken meat, red onion, dijon vinaigrette 8, 10 | CZK 128 |
TISK
