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LUNCH MENU

| 28. 2. 2020,  11.00 – 14.00 |

SOUP
Pea soup with mint and sour cream   1, 3, 7 CZK 38
MAIN DISHES 
Pork meat, ,,Hamburg style sauce” dumpling  1, 7, 9 CZK 129
Grilled chicken breast, potato puree, corn, carot   7, 9 CZK 132
,,Cowboys style” Beens, tomato sauce with bacon, sausage and bread  7, 9 CZK 126
Penne, brocolli, chicken, blue cheese   1, 3, 7 CZK 128

TISK