Lunch menu

10. 8. – 14. 8.  2020

 

Monday
Tomato soup with basil and sour cream CZK 39
Pork meat, carot, mashed potato CZK 130
Spaghetti, tomatoes, garlic, basil, Granna Padano CZK 124
Fried chicken schnitzel, potato puree, gherkin, lemon CZK 130
Tuesday
Cauliflower soup with thurmeric CZK 39
Pork goulash with cabbage, dumplings CZK 130
Salad mix, tuna fish, egg ,,63″ CZK 130
Chicken steak  on fire, tomato bulgur, baby spinach CZK 132
Wednesday
Beef broth with vegetables and noodles CZK 39
Pork meat with vegetable sauce, dumplings CZK  130
Goath cheese, salad mix, Avocado, strawberries CZK 132
Meatloaf, potato puree, gherkin, onions CZK 130
Thursday
Lentill soup with sausage CZK 39
Meatballs in tomato sauce, pasta CZK  130
Baked chicken thigh, potato puree, peas CZK 130
Fried cauliflower, boiled potatoes, gherkin mayonaise CZK 128
Friday
Smoked broth with rice CZK 39
Chicken yellow curry, jasmine rice CZK 132
Salad mix, Balkan cheese, olives, tomatoes, cucumber, honey- mustard dresing CZK 128
Pork neck on fire, baked potato, garlic dip CZK 132

TISK