LUNCH MENU
| 28. 2. 2020, 11.00 – 14.00 |
SOUP |
|
| Pea soup with mint and sour cream 1, 3, 7 | CZK 38 |
MAIN DISHES |
|
| Pork meat, ,,Hamburg style sauce” dumpling 1, 7, 9 | CZK 129 |
| Grilled chicken breast, potato puree, corn, carot 7, 9 | CZK 132 |
| ,,Cowboys style” Beens, tomato sauce with bacon, sausage and bread 7, 9 | CZK 126 |
| Penne, brocolli, chicken, blue cheese 1, 3, 7 | CZK 128 |
TISK
