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LUNCH MENU

| 20. 2. 2020,  11.00 – 14.00 |

SOUP
Beef broth with vegetable   1, 3, 7, 9 CZK 38
MAIN DISHES 
Beef meat, tomato sauce, pasta    1, 3, 7, 9 CZK 129
Fried chicken breast stuffed with ham and cheese, potato puree, gherkin  1, 3, 7 CZK 129
Chicken thigh, Bread stuffing, mashed potato  1, 3, 7 CZK 129
Salad mix with tzatziki and chicken meat   7 CZK 127

TISK

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